“The brackish sea on the skin, the taste of mama’s ragù in the morning, the scent of spices and fish at the market below the house, the small hours and the backward sleep: stages of a journey that bring me here, today, with the same ambition of origin, but with a different awareness ».
A menu without boundaries, where trust in the chef is the first ingredient.
Designed for those who love authentic flavor without compromise.
Simple, refined, unforgettable.
Let yourself be guided, savor excellence.
Chef’s Welcome
Appetizer
First Course
Dessert
€55
Wine pairing – 3 glasses €45
Wine pairing – 5 glasses €60
Welcome Aperitif
Salted Cod (2026)
Creamed baccalà, eggplant caviar, tomato, buffalo‑mozzarella fondue, basil.
Octopus (2025)
Crispy octopus alla scapece with zucchini and lime–mint mayonnaise.
Spaghetti (2026)
Bronze‑drawn spaghetti from the master pasta makers of Gragnano, marine plankton, seafood, Amalfi lemon and its air.
Catch of the Day (2026)
Herb‑infused fish with carrot, celeriac and finger lime.
Dessert
Petit Fours
€80
Wine pairing – 3 glasses €45
Wine pairing – 5 glasses €60
Welcome Aperitif
Amberjack (2024)
Amberjack carpaccio in osmosis, buffalo‑mozzarella panna cotta, tomato water, basil and oregano oil.
Mazzancolla (2018)
Prawn with herb‑infused mashed potato, smoked provola reduction and Neapolitan almond tarallo.
Risotto (2022)
One‑year‑aged Acquerello rice cooked with line‑caught fish reduction and shellfish bisque, seafood, octopus, cuttlefish, crustaceans and their powders, creamed with Normandy butter.
Tuna Bar (2016)
Tuna fillet with pistachio crust and its mayonnaise, field greens, balsamic reduction and its pearls.
Dessert
Petit Fours
€75
Wine pairing – 3 glasses €45
Wine pairing – 5 glasses €60
We invite you to embark on a journey of secret courses, crafted with passion and dedication by our chef.
Each dish is a surprise — an explosion of flavors designed to awaken your senses and reveal new dimensions of taste.
Trust is the essence of this experience:
we invite you to let go, surrender to the culinary artistry of our chef, and discover unique, unforgettable creations.
Throughout this gastronomic journey, you’ll enjoy a series of courses, each inspired by emotions and memories, guiding you through a path where tradition meets innovation.
Each plate unveils the story and inspiration behind it, making every bite all the more meaningful.
Get ready to be surprised by bold combinations, artistic presentations, and flavors that will stir your soul.
Our goal is to offer you an unforgettable experience where food becomes a way to explore emotions and connect with others.
Let yourself be guided. Trust our chef. Prepare to live an emotional journey like no other.
7-course tasting menu – a freehand path through the dishes that brought me here.
€ 90,00
Wine pairing – 3 glasses €45
Wine pairing – 5 glasses €60
Call us to arrange your tasting dinner at the “La Dea Partenope” restaurant.
