Paths of Taste

“The brackish sea on the skin, the taste of mama’s ragù in the morning, the scent of spices and fish at the market below the house, the small hours and the backward sleep: stages of a journey that bring me here, today, with the same ambition of origin, but with a different awareness ».

Going through my traditions

7-course itinerary, following the most innovative Neapolitan tradition.

A ‘fresella with tuna and mozzarella
La genovese #duepuntozero
My grandmother’s mescafrancesca
The love for the hazelnuts of Giffoni IGP
Small bakery

€ 60.00

Explosions of taste

7-course course, exploring the Chef's most explosive seafood dishes.

Salmon in smoke
The shrimp of contrasts
The essence
Tuna ingot
Small bakery

€ 60.00

Emotions of the Chef

9-course course, a very exciting tour of Chef Montella's dishes.

Let yourself be conquered by the flavors.

€ 75.00

The courses are served the same for all the diners at the table.


Reserve your seat

Call us to arrange your tasting dinner at the “La Dea Partenope” restaurant.

Only for explosions of taste