Paths of Taste

“The brackish sea on the skin, the taste of mama’s ragù in the morning, the scent of spices and fish at the market below the house, the small hours and the backward sleep: stages of a journey that bring me here, today, with the same ambition of origin, but with a different awareness ».

Anachronism

5-course route, along the ancient Neapolitan tradition in innovative way.

Welcome food
Tuna and mozzarella (2021)   

Tuna tartare, buffalo mozzarella foam from Campania DOP, passion fruit gel, toasted Neapolitan fresella.

In the Blue Painted Blue (2020)

Octopus and cuttlefish cooked at low temperature, burnt prawns, mussels, clams with emulsion and Sorrento lemon gel, EVO oil powder, and sea water.

Scent of the Coast (2023)  

Bronze-drawn spaghetti by the master pasta makers of Gragnano, sea plankton, clams, lemon from the coast

Cod or parmigiana? (2021)  

Creamed Rafols cod, plum tomato puree, parmesan croquettes and straw-smoked provola sauce.

Dessert
Small pastry shop

65,00 €

Wine pairing 45€

Explosions of taste

5-course course, exploring the Chef's most explosive seafood dishes.

Welcome food
Salmon in Smoke (2016)    

Wild salmon marinated in sugar and spices in osmosis, burnt and smoked with beech wood, Sorrento lemon emulsion, Maldon salt, fingerlime and celery mayonnaise.

The Shrimp of Contrasts (2015)    

Crispy prawns*, buffalo straw smoked provola cheese, potato mousse and tarallo powder.
In Depth (2023)      

Acquerello rice matured one year, cooked with fish hook and shellfish bisque, seafood, octopus, cuttlefish and crustaceans and their powders, creamed with Normandy butter.

Tuna Ingot (2016)     

Tuna fillet with pistachio brittle and its mayonnaise, wild salad, balsamic vinegar reduction of Modena and its pearls.
Dessert
Small pastry shop



65,00 €

Wine pairing 45€

A journey through the emotion and passion of the Chef

7-course route, stages of a path that take me here, freehand, among my dishes.

Let yourself be conquered by the flavors.

€ 85,00

Wine pairing 60,00€

The courses are served the same for all the diners at the table.

CONTACT US

Reserve your seat

Call us to arrange your tasting dinner at the “La Dea Partenope” restaurant.

Only for explosions of taste