“The brackish sea on the skin, the taste of mama’s ragù in the morning, the scent of spices and fish at the market below the house, the small hours and the backward sleep: stages of a journey that bring me here, today, with the same ambition of origin, but with a different awareness ».
A ‘fresella with tuna and mozzarella
La genovese #duepuntozero
My grandmother’s mescafrancesca
The love for the hazelnuts of Giffoni IGP
Salmon in smoke
The shrimp of contrasts
Let yourself be conquered by the flavors.
Call us to arrange your tasting dinner at the “La Dea Partenope” restaurant.