Our artisanal leavened products are the result of the collaboration between “La Dea Partenope” and the historic Forno Nencini in Cascina .
Chef Emanuele Montella has contributed with his know-how to create combinations in the name of taste and quality of raw materials.

The baker Daniele Nencini has made available, in addition to his experience and professionalism, his means of production.

The result is high quality artisan panettone and colombe, able to enhance the sweetness of family parties.