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The kitchen is a work of art: you don’t know anything about a dish as long as you ignore the intention that gave it birth.
My kitchen celebrates the ingredients in their essence. The spark is given by a flavor, or by a perfume that gives rise to the emotion.
Technical accuracy and intuition work the magic, returning an explosion of sensations to the palate.
Whoever tastes my dishes makes a journey between tradition and innovation , in which the protagonist is always him, the taste, enhanced in all its facets.
Raw materials of the highest quality, enhanced by select combinations. Each ingredient is the accord of a symphony of flavors that starts from the sea and makes a journey into the excellence of Campania cuisine . Innovation and experimentation give the dishes a unique character, capable of transforming every taste into an experience to remember.
«You always cook with someone in mind. Otherwise, you’re just preparing food. ‘
Over the years our cuisine has changed. From a traditional regional restaurant in Campania, “La Dea Partenope” has evolved towards a cuisine made of experimentation, territory, research of raw materials, training .
My only goal and thought, when I cook, is to excite the people who choose us with every bite.
