To start

  • Salmone in fumo
    16€
    Wild salmon marinated in sugar and spices in osmosis, burnt and smoked with beech wood, Sorrento lemon emulsion, Maldon salt and fingerlime.
  • Il gambero dei contrasti
    16€
    Crispy shrimp *, buffalo straw smoked provola DOP, foam of potatoes and tarallo powder.
  • Seppia,nero e croccante
    18€
    Crispy black cuttlefish meatballs, chickpea mousse, cuttlefish ink sauce.
  • Quasi zuppa di pesce
    18€
    Octopus and cuttlefish cooked at low temperature, burnt local shrimp, mussels, steamed clams, tuna, fish jus, toasted sourdough bread powder, chilli spherification
  • Cruditès di mare
    35€
    Tuna and lime tartare, swordfish tartare with dehydrated sea lettuce e smoked pepper with apple wood, salmon in osmosis with sugar and spices, Mazara del Vallo red shrimp *, local langoustine, local shrimp, local pink shrimp and special oysters.
  • Cruditès a pezzi
    5/7€ pz
    (depends on daily quotation)
  • Cruditès royal di crostacei del mediterraneo e ostriche special
    120€
  • Caviale pregiato di storione
    50€
    10 gr
  • Perfetto
    18€
    Poached egg, porcini mushroom cream, burnt champignon, fondue of truffled buffalo mozzarella and truffle

Pasta and Rice

  • L'essenza
    18€
    Tagliatella of the pasta masters of Gragnano with essence of mussels, essence of yellow datterino, essence of corbarino tomato, cream of basil.
  • La genovese #duepuntozero
    18€
    Stuffed buttons with coppery Montoro onion, raw red shrimp and his own juc
  • Inconfondibile profumo
    27€ per uno
    Acquerello rice matured for one year, cooked in crustacean bisque with their raw ham, pumpkin and truffle, creamed with Normandy salted butter
  • Omaggio a Cetara
    17€
    Bronze-drawn spaghetti by the Gragnano pasta masters, fermented black garlic cream, chilli pepper and its spherification, black Taggiasca olive powder, Cetara anchovies and its colatura.
  • Mescafrancesca della nonna
    15€
    Mixed bronze drawn pasta by the Gragnano pasta makers, potatoes, piennolo tomato powder, parsley powder, puffed Parmesan cheese, smoked Agerola provola sauce.

Seconds

  • L’amore per la nocciola di Giffoni IGP
    26€
    Catch of the day, hazelnuts from Giffoni IGP, potato mousse with Sorrento lemons.
  • Il vaso impazzito
    26€
    Catch of the day in cooking pot with seafood, yellow tomato from Vesuvius and restricted fish juc and parsley air.
  • O' baccalà
    38€
    Rafols cod in cooking oil, cream of cauliflower, curly endive and prized sturgeon caviar.
  • Lingotto di tonno
    24€
    Tuna fillet with pistachio brittle and its mayonnaise, mixed salad and reduction of balsamic vinegar of Modena and its pearls.
  • Friarielli e pesce… bha!!!
    26€
    Sea bass stuffed with broccoli, their essence, raw red shrimp and lemon zest.
  • L’ anatra m’buttunat
    26€
    Duck breast glazed with its reduction, red pepper cream, stuffed roasted yellow pepper roll, stuffed friggitello pepper

* NB some products can be frozen according to availability.

Raw materials / products killed on site – Some fresh products of animal origin, as well as fish products administered raw, are subjected to
with rapid blast chilling to ensure quality and safety as described in the HACCP plan pursuant to Res. CE 852/04 and Reg. CE 853/04.

Information about the presence of substances or products that cause allergies or intolerances are available by contacting the service staff

Sweet emotions

  • Un limone di Amalfi caduto dall'albero
    8€
    White chocolate Bavarian with lemon heart, almond land and Amalfi lemon ice cream
  • I bambini fanno oh
    10€
    Hazelnut balloon with chocolate heart, chocolate crumble, salted caramel brittle and Giffoni hazelnut namelaka.
  • Oggi tiramisù
    8€
    Mascarpone Bavarian cream with coffee chocolate heart, chocolate crumble and dark coffee namelaka
  • Sarà una pastiera?
    8€
    Modern Neapolitan wheat pastiera with crunchy almonds and Bourbon vanilla ice cream
  • Cor' 'e mamma
    10€
    Bavarian with passion fruit with a heart of raspberries, its crunch and its namelaka
  • Cubo Babà
    8€
    Neapolitan rum babà cube
  • Degustazione di piccola pasticceria dello Chef
    10€

* NB some products can be frozen according to availability.

Raw materials / products killed on site – Some fresh products of animal origin, as well as fish products administered raw, are subjected to
with rapid blast chilling to ensure quality and safety as described in the HACCP plan pursuant to Res. CE 852/04 and Reg. CE 853/04.

Information about the presence of substances or products that cause allergies or intolerances are available by contacting the service staff

Paths of Taste

tastings

Our Paths of Taste

The Tasting Menus of the “Dea Partenope” are designed to make you live a unique flavor experience, to share with those you love.

Seguici sui social