To start

  • Salmone in fumo (2016)
    18€
    Wild salmon marinated in sugar and spices in osmosis, burnt and smoked with beech wood, Sorrento lemon emulsion, Maldon salt and fingerlime.
  • Il gambero dei contrasti (2015)
    18€
    Crispy shrimp *, buffalo straw smoked provola DOP, foam of potatoes and tarallo powder.
  • Melanzana A’scarpona (2023)
    19€
    Long eggplant with aromatic herbs on the barbecue, its caviar, tartare of tuna, tomato confit with thyme, buffalo mozzarella foam and cream with basil.
  • Nel blu dipinto di blu (2020)
    20€
    Octopus and cuttlefish cooked at low temperature, burnt shrimp, mussels, clams with emulsion and Sorrento lemon gel, EVO oil powder, and sea water.
  • Cruditès di mare
    38€
    Tuna and lime tartare, swordfish tartare with dehydrated sea lettuce and smoked pepper with apple wood, salmon in osmosis with sugar and spices, Mazara del Vallo red shrimp *, local langoustine, local shrimp, local pink shrimp and special oysters.
  • Cruditès a pezzi
    6/8€ pz
    (depends on daily quotation)
  • Cruditès royal di crostacei del mediterraneo e ostriche special
    150€
  • Una passeggiata in aperta campagna (2023)
    16€
    Pochè egg, zucchini cream scapece, its flower stuffed with mousse of buffalo ricotta, crispy zucchini with mint.

Pasta and Rice

  • L'essenza (2022)
    19€
    Tagliatella of the pasta masters of Gragnano with essence of mussels, essence of yellow datterino, essence of corbarino tomato, cream of basil.
  • La genovese #duepuntozero (2021)
    20€
    Stuffed buttons with coppery Montoro onion, raw red shrimp and his own jus
  • In profondità (2023)
    26€
    Acquerello rice matured one year, cooked with ristretto of fish to hook and bisque of crustaceans, seafood, octopus, cuttlefish and crustaceans and their powders, creamed with Normandy butter.
  • Profumo di costiera (2023)
    24€
    Spaghetti drawn with bronze of the master pasta makers of Gragnano, sea plankton, clams, lemon of the coast and its air.
  • Ridi ridi....Mamma ha fatto gli gnocchi (2023)
    18€
    Roasted potato gnocchi with rosemary and thyme sautéed in dairy butter, tomato essence S.Marzano PDO, smoked provola cheese, cream of puffed Parmesan cheese basil and confit cherry tomatoes.

Seconds

  • L’amore per la nocciola di Giffoni IGP (2018)
    28€
    Caught on the hook, hazelnuts of Giffoni IGP, potato foam with Sorrento lemons, crispy meatball with lemon gel.
  • O' baccalà (2020)
    38€
    Rafols cod in cooking oil, cream of cauliflower, curly endive and prized sturgeon caviar.
  • Lingotto di tonno (2016)
    26€
    Tuna fillet with pistachio brittle and its mayonnaise, mixed salad and reduction of balsamic vinegar of Modena and its pearls.
  • Tra mare e orto (2023)
    28€
    Slice of fish with toasted hook with charcoal and aromatic herbs, Bavarian peas, artichoke on the barbecue, cacciatore sauce, sponge with parsley with anchovy sauce from Cetara.
  • L’ anatra m’buttunat (2022)
    26€
    Duck breast glazed with its reduction, red pepper cream, stuffed roasted yellow pepper roll, stuffed friggitello pepper

* NB some products can be frozen according to availability.

Raw materials / products killed on site – Some fresh products of animal origin, as well as fish products administered raw, are subjected to
with rapid blast chilling to ensure quality and safety as described in the HACCP plan pursuant to Res. CE 852/04 and Reg. CE 853/04.

Information about the presence of substances or products that cause allergies or intolerances are available by contacting the service staff

Sweet emotions

  • Un limone di Amalfi caduto dall'albero
    10€
    White chocolate Bavarian with lemon heart, almond land and Amalfi lemon ice cream
  • I bambini fanno oh
    10€
    Hazelnut balloon with chocolate heart, chocolate crumble, salted caramel brittle and Giffoni hazelnut namelaka.
  • Sarà una pastiera?
    10€
    Modern Neapolitan wheat pastiera with crunchy almonds and Bourbon vanilla ice cream
  • Cor' 'e mamma
    10€
    Bavarian salted caramel with white chocolate heart and pistachio, its crunch and its namelaka
  • Cubo Babà
    8€
    Neapolitan rum babà cube
  • Degustazione di piccola pasticceria dello Chef
    10€

* NB some products can be frozen according to availability.

Raw materials / products killed on site – Some fresh products of animal origin, as well as fish products administered raw, are subjected to
with rapid blast chilling to ensure quality and safety as described in the HACCP plan pursuant to Res. CE 852/04 and Reg. CE 853/04.

Information about the presence of substances or products that cause allergies or intolerances are available by contacting the service staff

Paths of Taste

tastings

Our Paths of Taste

The Tasting Menus of the “Dea Partenope” are designed to make you live a unique flavor experience, to share with those you love.

discover the paths of taste
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