To start

  • Ogni riccio (LA) un capriccio alla caprese (2024)
    20€
    Amberjack carpaccio in osmosis, buffalo mozzarella panna cotta, tomato water, basil oil and oregano.
  • Il gambero dei contrasti (2015)
    19€
    Crispy shrimp *, buffalo straw smoked provola DOP, foam of potatoes and tarallo powder.
  • Cruditès di mare
    38€
    Tuna and lime tartare, swordfish tartare with dehydrated sea lettuce and smoked pepper with apple wood, salmon in osmosis with sugar and spices, Mazara del Vallo red shrimp *, local langoustine, local shrimp, local pink shrimp and special oysters.
  • Uovo alla marinara (2024)
    20€
    Poached egg, tomato essence, black olives, oregano, fermented black garlic and fine sturgeon caviar.

Pasta and Rice

  • L'essenza (2022)
    20€
    Tagliatella of the pasta masters of Gragnano with essence of mussels, essence of yellow datterino, essence of corbarino tomato, cream of basil.
  • In profondità (2023)
    28€
    Acquerello rice matured one year, cooked with ristretto of fish to hook and bisque of crustaceans, seafood, octopus, cuttlefish and crustaceans and their powders, creamed with Normandy butter.
  • Ridi ridi....Mamma ha fatto gli gnocchi (2023)
    20€
    Roasted potato gnocchi with rosemary and thyme sautéed in dairy butter, tomato essence S.Marzano PDO, smoked provola cheese, cream of puffed Parmesan cheese basil and confit cherry tomatoes.

Seconds

  • Lingotto di tonno (2016)
    28€
    Tuna fillet with pistachio brittle and its mayonnaise, mixed salad and reduction of balsamic vinegar of Modena and its pearls.
  • Tra mare e orto (2023)
    30€
    Slice of fish hooked toasted with charcoal and aromatic herbs, bavarois peas, barbecued artichoke, cacciatore sauce, parsley sponge with Cetara anchovy sauce.
  • Caccia al coniglio ischitano (2023)
    28€
    Rabbit stuffed in crépinette with Montoro copper onion and black olives, its bon bon, its aromatic herb sauce and sautéed pak choi.

* NB some products can be frozen according to availability.

Raw materials / products killed on site – Some fresh products of animal origin, as well as fish products administered raw, are subjected to
with rapid blast chilling to ensure quality and safety as described in the HACCP plan pursuant to Res. CE 852/04 and Reg. CE 853/04.

Information about the presence of substances or products that cause allergies or intolerances are available by contacting the service staff

Sweet emotions

  • I bambini fanno oh
    12€
    Hazelnut balloon with chocolate heart, chocolate crumble, salted caramel brittle and Giffoni hazelnut namelaka.
  • Sarà una pastiera?
    12€
    Modern Neapolitan wheat pastiera with crunchy almonds and Bourbon vanilla ice cream
  • In un bosco incantato
    12€
    White chocolate and Bourbon vanilla bean mousse with fresh and crunchy raspberry coure, almond streusel, homemade raspberry ice cream.
  • Dalla ricotta alla pera
    12€
    Bavarian cream with buffalo ricotta and Bourbon vanilla, heart of pear, ground of almonds and Giffoni hazelnut ice cream.
  • Tasting of the Chef's small pastries
    12€

* NB some products can be frozen according to availability.

Raw materials / products killed on site – Some fresh products of animal origin, as well as fish products administered raw, are subjected to
with rapid blast chilling to ensure quality and safety as described in the HACCP plan pursuant to Res. CE 852/04 and Reg. CE 853/04.

Information about the presence of substances or products that cause allergies or intolerances are available by contacting the service staff

Paths of Taste

tastings

Our Paths of Taste

The Tasting Menus of the “Dea Partenope” are designed to make you live a unique flavor experience, to share with those you love.

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