To start

  • Amberjack (2024)
    24€
    Carpaccio of amberjack in osmosis, buffalo mozzarella panna cotta tomato water, basil oil and oregano.
  • Octopus (2025)
    25€
    Crispy octopus “alla scapece” with zucchini and lime–mint mayonnaise. €25
  • Mazzancolla (2025)
    24€
    Mazzancolla with crushed potato with herbs provolone colatura and almond tarallo Neapolitan.
  • Salted cod (2026)
    25€
    Creamed baccalà, eggplant caviar, tomato, buffalo‑mozzarella fondue, basil.
  • Seafood cruditè
    40€
  • Selection of three oysters from three borders
    20€

Pasta and Rice

  • Calamarata (2025)
    25€
    Calamarata from the master pasta makers of Gragnano, cooked in fish broth, its tartare, zucchini cream, mozzarella and almonds.
  • In Depth (2023)
    25€
    Rice Acquerello matured one year, cooked with ristretto of hooked catch and bisque of shellfish, fruits of sea, octopus, cuttlefish and crustaceans and their powders, whipped with Normandy butter, (min. 2 servings) .
  • Tagliolino (2025)
    25€
    Tagliolino cooked in a shellfish bisque reduction, Mediterranean prawn tartare, lime, and mint.

Seconds

  • Sea Bass(2026)
    35€
    Herb‑infused sea bass with carrot, celeriac and finger lime.
  • Catch of the day (2025)
    35€
    Barbecued fish and its tartare, acqua pazza, seafood and tomato gel.
  • Tuna Ingot (2016)
    35 €
    Tuna ingot with pistachio crunch and its own mayonnaise, field mixed greens, balsamic vinegar reduction, and balsamic pearls.

Sweet Emotions

  • Toffee popcorn
    15€
    Popcorn toffee Caramel popcorn balloon with toffee heart , crumble and salted caramel crumble , licorice namelaka .
  • Caprese
    15€
    Caprese Chocolate Caprese with goat blue and orange panna cotta .
  • In an enchanted forest
    15€
    White chocolate and Bourbon vanilla bean mousse with fresh and crisp raspberry heart, almond and cocoa streusel , homemade raspberry ice cream.
  • Chef's small pastry tasting
    15€
  • Homemade ice cream made by our Chef
    6€

* NB some products can be frozen according to availability.

Raw materials/products culled on site – Some fresh animal products, as well as fishery products administered raw, are subjected to rapid temperature abatement to ensure quality and safety as described in the HACCP plan under Res. EC 852/04 and Reg. CE 853/04.

Information about the presence of substances or products that cause allergies or intolerances are available by contacting the service staff

Easy Experience

A menu without borders, where trust in the chef is the first ingredient. Created for those who love authentic flavour without compromise. Simple, refined, unforgettable.
Let yourself be guided — savour excellence.

Chef’s Welcome
Starter
First Course
Dessert

Chef’s Welcome

Classic seafood salad

Seafood calamarata

Barbecue grilled selection

Artisanal gelato

Costo menù Easy Experience 55€, vanno serviti uguali per tutti gli ospiti dello stesso tavolo

Paths of Taste

tastings

Our Paths of Taste

The Tasting Menus of the “Dea Partenope” are designed to make you live a unique flavor experience, to share with those you love.
discover the paths of taste
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